admin1 This Air Fryer 3-Ingredient Creamy Yogurt Cake is an incredibly easy dessert with a soft, creamy center and a lightly golden top. Made with just Greek yogurt, eggs, and sweetened condensed milk, it is simple enough for a quick everyday treat but delicious enough to serve to guests.
The air fryer is especially useful for this recipe because it heats quickly and provides steady circulating heat around the cake. The result is a beautifully set dessert with a delicate golden surface and a creamy interior.
This is not a traditional fluffy sponge cake. Instead, its texture is closer to a light cheesecake or baked custard. Once chilled, it becomes wonderfully smooth and sliceable.
Why We Love This Air Fryer Yogurt Cake
- Only 3 ingredients
- No complicated baking technique
- Quick preparation
- Perfect for small batches
- Creamy, cheesecake-like texture
- Lightly golden top
- No frosting required
- Easy to make ahead
- Excellent chilled
- Perfect for beginners
Ingredients
Greek Yogurt — 2 Cups
Use thick, plain Greek yogurt.
Full-fat Greek yogurt gives the richest and creamiest result.
Avoid flavored yogurt because it can make the cake excessively sweet and alter the texture.
Sweetened Condensed Milk — 1 Can
Sweetened condensed milk provides the sweetness and contributes to the creamy texture.
Make sure you use sweetened condensed milk rather than evaporated milk.
Eggs — 3 Large
Eggs provide structure and help the cake set during cooking.
Room-temperature eggs are ideal because they incorporate easily into the batter.
Equipment
You will need:
- Air fryer
- 7- or 8-inch cake pan that fits comfortably inside your air fryer
- Mixing bowl
- Whisk
- Parchment paper
- Cooking spray or a little butter for greasing
Always make sure your cake pan leaves enough space around it for air to circulate.
How to Make Air Fryer 3-Ingredient Creamy Yogurt Cake
Step 1: Prepare the Pan
Choose a cake pan that fits inside your air fryer basket.
An 8-inch round pan works well in larger air fryers, while a smaller pan may be necessary for compact models.
Line the bottom with parchment paper.
Lightly grease the sides.
This makes removing the soft cake much easier.
Step 2: Make the Batter
Add the Greek yogurt to a large mixing bowl.
Pour in the sweetened condensed milk.
Whisk gently until smooth.
Add the eggs one at a time, mixing gently after each addition.
Continue mixing just until everything is completely combined.
Do not vigorously whip the batter.
Too much incorporated air can cause the cake to rise dramatically and then sink.
Step 3: Pour Into the Pan
Pour the batter into the prepared pan.
Gently tap the pan on the counter once or twice to release any large air bubbles.
Do not overfill the pan.
The batter should have enough room to rise slightly during cooking.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 320°F (160°C) for approximately 3–5 minutes.
Air fryers vary considerably in strength, so the first time you make this cake, keep a close eye on it.
Step 5: Air Fry
Place the cake pan carefully into the air fryer basket.
Cook at 320°F (160°C) for approximately 25–35 minutes.
The exact time depends on:
- Your air fryer model
- The size of the cake pan
- The depth of the batter
- How powerful your air fryer is
The top should become lightly golden.
The edges should be set while the center should still have a gentle jiggle.
Step 6: Check the Cake
Insert a toothpick near the edge of the cake.
It should come out mostly clean.
Do not expect the center to be completely firm.
A slight wobble is desirable because the cake will continue setting as it cools.
Step 7: Cool
Carefully remove the pan from the air fryer.
Place it on a heat-safe surface.
Allow the cake to cool in the pan for approximately 20–30 minutes.
Do not attempt to remove it while it is piping hot.
The cake is delicate when warm.
Step 8: Chill
Once it has cooled, cover the cake and refrigerate it for at least 2–4 hours.
For the best texture, chill it overnight.
The refrigerator will firm the cake and give it a smooth, creamy consistency.
Step 9: Slice and Serve
Once completely chilled, carefully remove the cake from the pan.
Cut it into slices with a sharp knife.
Wipe the knife between cuts for cleaner slices.
Serve chilled.
Air Fryer Temperature and Timing
A good starting point is:
| Setting | Recommendation |
|---|---|
| Temperature | 320°F / 160°C |
| Preheat | 3–5 minutes |
| Cooking Time | 25–35 minutes |
| Rest Before Refrigerating | 20–30 minutes |
| Chilling Time | 2–4 hours |
Air fryers vary, so use the appearance and texture of the cake as your final guide rather than relying only on the clock.
Why Cook It at a Lower Temperature?
An air fryer circulates hot air very efficiently.
Because the heating environment is concentrated, using an excessively high temperature can cause the top to brown too quickly while the center remains undercooked.
A moderate temperature gives the creamy center more time to set while preventing the top from becoming overly dark.
How to Prevent the Top From Browning Too Quickly
If the top becomes dark before the center has set, loosely cover the cake pan with aluminum foil.
Make sure the foil is securely positioned and cannot become loose or touch the heating element.
Continue cooking until the center is properly set.
How to Know When the Air Fryer Yogurt Cake Is Done
Look for three signs:
- The edges look set.
- The top is lightly golden.
- The center has a gentle jiggle rather than looking liquid.
The cake does not need to feel completely firm when it comes out of the air fryer.
It will continue to set during cooling and refrigeration.
Why Is My Air Fryer Yogurt Cake Still Runny?
If the center is completely liquid after the recommended cooking time, it simply needs more cooking.
Return it to the air fryer and cook for another 5 minutes.
Check again.
Continue in short increments until the edges are set and the center has only a gentle wobble.
Remember that different air fryers cook at different rates.
Why Did My Cake Crack?
Cracks can occur when the cake cooks too quickly or becomes overheated.
A small crack is completely harmless.
To reduce cracking:
- Avoid excessively high temperatures.
- Do not overmix the batter.
- Do not overbake.
- Allow the cake to cool gradually.
Why Did My Cake Sink?
Some sinking is normal.
The cake contains eggs and has a creamy structure, so it may rise slightly while cooking and settle as it cools.
A dramatic collapse may indicate that the cake was undercooked or exposed to a sudden temperature change.
Allow it to cook until the edges are properly set.
Should I Preheat the Air Fryer?
Yes.
Preheating gives the cake a consistent cooking environment from the beginning.
Three to five minutes is generally sufficient for many air fryer models.
Should I Cover the Cake?
You do not need to cover it initially.
However, if the top becomes too brown while the center still needs more cooking, loosely cover the pan with foil.
This protects the surface while allowing the center to continue setting.
Nutrition Information
The following is an estimated nutrition profile per serving, assuming the cake is divided into 10 slices.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~190 kcal |
| Total Fat | ~6 g |
| Saturated Fat | ~3.5 g |
| Cholesterol | ~75 mg |
| Sodium | ~105 mg |
| Total Carbohydrates | ~25 g |
| Dietary Fiber | 0 g |
| Total Sugars | ~24 g |
| Protein | ~8 g |
| Calcium | ~170 mg |
| Iron | ~0.5 mg |
| Potassium | ~220 mg |
Nutrition values are estimates and will vary according to the brands and quantities used.
Is Air Fryer Yogurt Cake Healthy?
This is a dessert, so it is best enjoyed as part of a balanced diet.
The Greek yogurt and eggs contribute protein, while yogurt also provides calcium and other nutrients.
However, sweetened condensed milk contributes a substantial amount of sugar.
Enjoying a reasonable portion is the easiest way to keep the dessert balanced.
Best Yogurt to Use
For the best results, use:
- Plain Greek yogurt
- Full-fat Greek yogurt
- Thick Greek yogurt
- Unsweetened Greek yogurt
Avoid very thin yogurt because excess liquid can make the cake difficult to set.
Best Pan Size
A 7- or 8-inch round cake pan is ideal, depending on the size of your air fryer.
The pan should fit comfortably without touching the heating element.
There should be enough room around the pan for hot air to circulate.
Tips for Perfect Air Fryer Yogurt Cake
- Use thick Greek yogurt.
- Use sweetened condensed milk rather than evaporated milk.
- Use room-temperature eggs when possible.
- Mix gently.
- Do not overbeat the batter.
- Line the pan with parchment paper.
- Preheat the air fryer.
- Start at 320°F (160°C).
- Watch the cake closely toward the end.
- Cover the top if it browns too quickly.
- Do not remove the cake while it is extremely hot.
- Chill thoroughly before slicing.
- Use a sharp knife for clean cuts.
- Keep leftovers refrigerated.
How to Serve Air Fryer Yogurt Cake
This cake is delicious completely plain.
For a simple presentation, place a slice on a plate and add a few fresh berries.
You can also serve it with:
- Strawberries
- Blueberries
- Raspberries
- Peaches
- Mango
- A light dusting of powdered sugar
- A small drizzle of honey
- Fresh mint
Keep the toppings light so the creamy yogurt cake remains the star.
How to Store the Cake
Keep the cake refrigerated in a covered container.
Because it contains yogurt and eggs, do not leave it sitting at room temperature for long periods.
For the best quality, enjoy it within several days.
Can You Freeze Air Fryer Yogurt Cake?
Yes.
Once completely cooled, wrap individual slices tightly and place them in a freezer-safe container.
Thaw them in the refrigerator.
The texture may change slightly after freezing, so freshly refrigerated cake generally has the best creamy consistency.
Frequently Asked Questions
Can I make this cake in any air fryer?
Most air fryers can accommodate this recipe as long as you have a suitable cake pan that fits safely inside the basket.
The exact cooking time may vary.
What temperature should I use?
Start at 320°F (160°C).
This moderate temperature helps the creamy center cook without excessively browning the top.
How long does it take?
Most cakes should take approximately 25–35 minutes, but the exact time depends on your air fryer and pan.
Why is my cake jiggly?
A gentle jiggle is normal.
The cake firms as it cools and chills.
If it is completely liquid in the center, it needs more cooking.
Can I use regular yogurt?
You can, but thick Greek yogurt produces a better result because it contains less excess liquid.
Can I use low-fat yogurt?
Yes, but the texture may be less rich and creamy.
Do I need baking powder?
No.
This recipe does not require baking powder.
Can I use evaporated milk?
No.
Evaporated milk is not the same as sweetened condensed milk.
Use sweetened condensed milk for the intended texture and sweetness.
Do I need to chill the cake?
Yes, chilling is strongly recommended.
It allows the cake to firm up and develop its creamy texture.
Can I serve it warm?
You can, but it will be much softer.
For the best texture, serve it chilled.
Can I make it the day before?
Yes.
It is an excellent make-ahead dessert and often tastes even better after chilling overnight.
Final Thoughts
This Air Fryer 3-Ingredient Creamy Yogurt Cake is an incredibly simple dessert that delivers an impressive texture with almost no effort.
The combination of thick Greek yogurt, sweetened condensed milk, and eggs creates a soft, creamy cake that is wonderfully satisfying without requiring flour, baking powder, butter, or frosting.
The air fryer makes the process especially convenient.
There is no need to heat a large oven, and the smaller cooking environment allows you to prepare a compact dessert with minimal fuss.
The most important thing is to avoid overcooking.
The cake should still have a gentle jiggle in the center when it leaves the air fryer. Once chilled, that soft center transforms into a smooth, creamy texture that makes every slice delicious.
For the best results, let the finished cake cool completely and refrigerate it for several hours before serving.
Serve it plain for a simple treat or add fresh berries for a beautiful dessert plate.
Three ingredients, one air fryer, and a little patience are all you need to make this creamy, delicious yogurt cake.
